Balsamic Glazed Caprese Chicken

6 skinless, chicken thighs 1 teaspoon Village Batch™ Raw Greek Oregano 1 teaspoon dried basil 1 teaspoon salt Cracked black pepper, to taste 1 tablespoon Village Batch™ Organic Extra Virgin Olive Oil 2 tablespoons minced garlic 1/3 cup Roland™ Balsamic Glaze 1 1/2 cups grape or cherry tomatoes, divided 8 oz. fresh mozzarella cheese, cut into 6″ x 1/2″ slices 1/4 cup fresh basil leaves, chiffonade chiffonade: stack, roll, slice. Stack the leaves on top…

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