January 18th – 7pm Next Wine and Food Pairing

Sabores de Centroamerica Thursday, January 18 – 7pm The event is bite-size portions of each course paired with a complementary wine Appetizer: Gallo Pinto Lizano – Fried rice & bean balls with a cumin pepper dipping sauce ( Costa Rica) Salad: Pupusas de Queso Curtido – Cheese stuffed corn tortilla with traditional El Salvadorian slaw ( Cabbage, carrot, oregano, apple cider vinegar, goat cheese) Soup: Kakik – Mayan Turkey soup with flavors of garlic, ancho chili & a…

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