Irish Fare: J-Dub’s Wine Tasting Event

Thursday, December 7th, 2017 at 7:00 pm This event features bite-size portions of each course paired with a complimentary wine Price: $30 Pre-paid or $35 if paid at the event Call 616.607.2600 or stop at the store to reserve your spot. Hurry, space is limited!   Appetizer Boxty with curry aioli dip (potato pancake crisp)   Soup Guinness Lamb Stoup (between a lamb and a stew)   Salad Pub Greens with Cedar Plank Salmon   Palate…

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Balsamic Glazed Caprese Chicken

6 skinless, chicken thighs 1 teaspoon Village Batch™ Raw Greek Oregano 1 teaspoon dried basil 1 teaspoon salt Cracked black pepper, to taste 1 tablespoon Village Batch™ Organic Extra Virgin Olive Oil 2 tablespoons minced garlic 1/3 cup Roland™ Balsamic Glaze 1 1/2 cups grape or cherry tomatoes, divided 8 oz. fresh mozzarella cheese, cut into 6″ x 1/2″ slices 1/4 cup fresh basil leaves, chiffonade chiffonade: stack, roll, slice. Stack the leaves on top…

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Michigan Toss Salad

All measurements will depend on number of guests and your personal taste Mixed baby greens Ferris Dried Cherries™ Chopped Marcona Almonds™ Crumbled Capriole Goat Cheese™ Esch’s Thunder Bay Cherry Poppy Seed Dressing™   Layer salad in order of ingredients and serve with the dressing.

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Dipping Oil

Village Batch™ Organic Extra Virgin Olive Oil Blis™ Tuscan Spice Rub J-Dub’s™ French Bread (sliced)   Pour approximately a ¼ cup of the olive oil in a shallow dish/edged small plate and sprinkle with Blis Tuscan Spice Rub. Place J-Dub’s sliced french bread on a platter or in a basket. Dip bread in the olive oil mixture and enjoy.

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